Vegetable bars
Vegetable bars
Ingredients/Components
- pkg - 2 oz
- mayonnaise - 3/4 c
- crescent rolls - 2 roll)
- Cheddar cheese - 1 item
- dry Hidden Valley Ranch salad dressing mixture - 1 pkg
- finely chopped cauliflower, green onions, green pepper, carrots, tomatoes, broccoli and mushrooms - 3/4 c
How to make vegetable bars:
Spread rolls on an 11 x 17-inch ungreased baking pan. Bake at 375° for 7 to 8 minutes, or just until starting to brown. Cool. Mix the cream cheese, mayonnaise and Hidden Valley together; spread over cool dough. Sprinkle chopped vegetables over top. Cover and cool 4 to 5 hours. Cut into squares and serve.Recipe categories: Appetizers, Cheese, Broccoli.
Rating:
Related ingredients:
pkg, salt, stick margarine, eggs, beaten, dash of worcestershire sauce, miracle whip salad dressing
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