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Vanilla ice cream

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Ingredients/Components

eggs - 5 item
c sugar - 2 item
c milk - 2 item
12 oz can evaporated milk - 1 item
pt half and half - 1 item
1-2 tbsp vanilla flavoring
enough milk to fill ice cream container - 1 item

How to make vanilla ice cream:

Beat eggs till frothy. Add sugar and beat well. Continue beating, add 2 c milk. Heat on low, just till hot. Stir constantly. Pour egg mixture in freezer can. Cool in refrigerator for 1 to 2 hours. When ready to freeze, add evaporated milk, half and half, and vanilla. Stir; fill freezer can to fill line with milk. Put lid on freezer can and freeze according to manufacturers directions. To add fruit; puree first in blender, then add with evaporated milk.

Recipe categories: Desserts, Eggs/dairy, Frozen desserts.

Rating:

Average rating: 3, total votes: 6

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