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Under the sea salad

Under the sea salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • boiling water - 2 c
  • mayonnaise - 1/2 c
  • marshmallows - 1/2 lb
  • lime Jell-O - 1 pkg
  • orange Jell-O - 1 pkg
  • crushed pineapple, drained - 1 c
  • cream, whipped stiff - 1 c

How to make under the sea salad:

Add the cream cheese to the orange Jell-O, boiling water and marshmallows. Let cool. Add the pineapple, cream and mayonnaise. Pour in a 9 x 13-inch cake pan. Put in the refrigerator and let set until firm.

Mix the lime jello and 2 cups boiling water. Let cool until like thick syrup. (If put on too soon, it will sink to the bottom.) Serve plain or with lettuce. Makes 16 to 18 servings.

Recipe categories: Desserts, Pineapple, Gelatin.

Rating:
Under the sea salad
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT5H15M
Total Time: PT5H15M


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