Twice baked potatoes

Twice baked potatoes

Ingredients/Components

• milk - 1/3 c
• butter - 3 Tbsp
• cheese - 1 item
• salt and pepper - 1 item
• sour cream optional - 1 item
• large potatoes 1 per serving

How to make twice baked potatoes:

Bake potatoes. Cut in half and carefully remove the inside. Mash the potatoes; add salt, pepper and sour cream if desired (about 1/2 small container). Put this mixture back into the potato shell and sprinkle with grated cheese. Put in oven and melt cheese just before serving. Can be served with bacon bits or chives.

Recipe categories: Side dish, Potato, Vegetables.