Turtle cake

Turtle cake

Ingredients/Components

• pkg - 1 oz
• stick margarine - 1 item
• can evaporated milk - 1 oz
• German chocolate cake mix as directed - 1 item

How to make turtle cake:

Put on top of cake layer, then 1 small package chocolate chips and 1 cup pecans. Top with remaining batter; add nuts on top. Bake at 350° for approximately 30 minutes.

Recipe categories: Desserts, Cakes, Southern u.s..