Turtle cake

Turtle cake

Ingredients/Components

• chopped nuts - 1 c
• butter - 3/4 c
• evaporated milk - 1/2 c
• chocolate chips - 1 c
• German chocolate cake mix - 1 item
• bag caramels - 1 (14

How to make turtle cake:

Melt together the caramels, butter and milk. Mix cake according to directions. Grease and flour 9 x 13-inch pan and pour 1/2 batter into pan. Bake at 350° for 15 minutes. Remove cake from oven. Pour melted margarine over the half-baked cake. Top with chocolate chips and nuts. Pour second half of cake batter over top. Return to oven for another 20 to 30 minutes at 350°.

Recipe categories: Desserts, Cakes, Southern u.s..