Turtle cake
Turtle cake
Ingredients/Components
- stick margarine - 1 item
- bag chocolate chips - 1 (6
- pecans - 1 item
- can Eagle Brand milk - 1 item
- caramels - 1 pkg
- German chocolate cake mix - 1 item
How to make turtle cake:
Pour 2 1/2 cups batter into a 9 x 13-inch cake pan. Bake at 350° for 15 minutes. Melt the caramels, milk and margarine together over baked cake. Pour rest of batter over caramel mixture. Sprinkle pecans and chocolate chips on top. Bake at 350° for 20 to 25 minutes.Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
sugar, flour, shortening, margarine, 1/2 sticks butter, cake compressed yeast, crisco shortening, melted, jell-o gelatin 3 oz, slices stale french bread, broken up, duncan hines moist deluxe pineapple supreme cake mix
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