Turtle cake

Turtle cake

Ingredients/Components

• chopped pecans
• pkg - 14 oz
• butter - 2 tsp
• chocolate chips - 6 oz
• whipped topping - 1 item
• sweetened condensed milk - 7 oz
• German chocolate cake mix - 1 pkg

How to make turtle cake:

Prepare cake mix using package directions. Pour 1/2 the batter into greased 9 x 13-inch pan. Bake at 350° for 15 minutes.

Combine butter, caramels and condensed milk in saucepan. Heat until melted, mixing well; cool slightly. Pour over baked cake layer. Sprinkle with pecans and chocolate chips. Spread remaining cake batter over top. Bake at 350° for 20 to 25 minutes. Cool. Serve with whipped topping.

Recipe categories: Desserts, Cakes, Southern u.s..