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Turtle cake

Turtle cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1 item
  • pkg - 1 lb
  • water
  • oil - 1/2 c
  • butter or margarine, softened - 1/2 c
  • can sweetened condensed milk - 1 oz
  • box German chocolate cake mix - 1 item

How to make turtle cake:

Combine chocolate cake mix, butter, water, oil and 1/2 can of sweetened condensed milk in mixing bowl. Mix well. Pour half of batter into greased and floured 13 x 9-inch baking dish. Bake at 350° for 20 to 25 minutes.

Melt and mix together caramels and remaining condensed milk over low heat until smooth. Spread over baked cake layer. Sprinkle generously with chopped pecans. Cover with remaining cake batter. Return to oven and bake 25 to 35 minutes longer or until cake tests done. Cool on rack and then spread with frosting.

Recipe categories: Desserts, Cakes, Southern u.s..

Rating:
Turtle cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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sugar, eggs, vanilla, pkg, milk
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