Turtle cake

Turtle cake

Ingredients/Components

• chopped nuts - 1 c
• evaporated milk - 1/2 c
• chocolate chips - 1 c
• oleo - 1/4 c
• caramels - 14 oz
• box German chocolate cake mix - 1 item

How to make turtle cake:

Melt caramels, 1/2 cup evaporated milk and oleo in double boiler. Mix together cake mix and 1/2 cup evaporated milk (batter will be thick). Preheat oven to 350°. Grease 9 x 13-inch pan. Spread half cake mixture in pan. Bake 7 minutes. Remove from

Recipe categories: Desserts, Cakes, Southern u.s..