Turnovers

Turnovers

Ingredients/Components

• cream cheese - 1/2 lb
• flour - 2 c
• sweet butter - 1/2 lb
• filling Solo filling, prune or apricot - 1 item

How to make turnovers:

Mix first three ingredients as for pie crust. (May be mixed in food processor.) Chill in refrigerator for 2 hours. Roll out in confectioners sugar (not flour). Cut into squares. Put small amount of Solo filling on each square, fold over and seal. Bake on foil-lined cookie sheet at 350° about 15 to 18 minutes. Prick with fork before baking. Makes 2 to 2 1/2 dozen squares.

Recipe categories: Desserts, Pie, Pies and tarts.