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Turkey stuffing

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Ingredients/Components

salt - 2 tsp
butter - 1/2 c
water - 6 c
eggs, beaten - 3 item
chopped walnuts - 1 c
hot water - 1 c
pepper - 1/2 tsp
chopped onions - 1/2 c
chicken bouillon cubes - 2 item
celery salt - 3 tsp
fresh pork sausage - 1/2 lb
loaves bread, cubed - 3 item
chopped liver and giblets if desired - 1 item

How to make turkey stuffing:

Soak bread in water for 5 minutes. Cook onions, celery and sausage in butter for 10 minutes or until sausage is cooked. Combine with bread and add eggs, walnuts, salt, pepper, broth and giblets. Mix well.

Recipe categories: Low cholesterol, Side dish, Low in....

Rating:

4.5

Average rating: 4.5, total votes: 6

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