Shipwreck casserole
Shipwreck casserole
Ingredients/Components
- chopped onion - 1 item
- ground beef - 1 lb
- potatoes - 1 item
- salt and pepper - 1 item
- grated Cheddar cheese - 1/2 c
- can condensed tomato soup - 1 item
- small can pork and beans - 1 item
How to make shipwreck casserole:
Place in baking dish the ground beef (not cooked); salt and pepper the meat. Sprinkle a layer of chopped onion, 3 layers of sliced potatoes, 1/2 cup grated Cheddar cheese, pork and beans and tomato soup. Cover tightly with foil. Bake 1 1/2 hours at 350° or use crock-pot for several hours.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
pkg, sour cream, salt, stick margarine, water, margarine or butter, chopped onion, can cream of chicken soup, chicken broth
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