Turkey noodle casserole
Turkey noodle casserole
Ingredients/Components
- flour - 2 Tbsp
- skim milk - 2 c
- grated Parmesan cheese - 1/4 c
- bread crumbs - 1 item
- salt and pepper - 1 item
- egg noodles - 9 oz
- turkey or chicken, cooked and diced
- melted butter/margarine - 2 Tbsp
How to make turkey noodle casserole:
Preheat oven to 375°. Cook egg noodles until tender. Melt butter and add flour. Cook approximately 30 seconds. Add milk and stir constantly. Bring to slow boil. Continue to stir until thick. Remove from heat. Add Parmesan cheese, salt and pepper. Add turkey and noodles to white sauce. Place in 2-quart casserole. Top with bread crumbs. Bake in 375° oven until top browns and heated through.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
salt, flour, chicken breasts, onion powder, can pillsbury pizza crust, medium tomatoes chopped, c cooked chicken diced, chicken breasts split in half, skinned and boned, boneless pork top loin chops, trimmed of visible fat and cut 1-inch thick, shredded roasted skinless, boneless chicken breasts
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