Blackened fish

Blackened fish

Blackened fish

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CookItEasy.net
CookItEasy.net
Blackened fish photo 1
Blackened fish photo 2
Blackened fish photo 3

Ingredients/Components

  • pepper - 1/4 tsp
  • ground red pepper - 1/2 tsp
  • garlic salt - 1/2 tsp
  • dried basil, crushed - 1/2 tsp
  • dried thyme, crushed - 1/4 tsp
  • ground sage - 1/8 tsp
  • onion powder - 1/2 tsp
  • ground white pepper - 1/4 tsp
  • margarine or butter, melted - 1/4 c

How to make blackened fish:

Thaw fish, if frozen. In a small mixing bowl, combine remaining ingredients except margarine or butter. Brush both sides of fish with some of the melted margarine or butter; coat both sides with seasonings.

If using a charcoal grill, remove grill rack and place an unoiled 12-inch cast-iron skillet directly on hot coals.

If using a gas grill, turn to high and place skillet on the grill rack.

Preheat the skillet 5 minutes or until a drop of water sizzles. Add coated fillets to skillet. Carefully drizzle about 2 teaspoons of the melted margarine over the fish. Grill fish 2 1/2 to 3 minutes or until blackened. Turn fish and drizzle with 2 teaspoons of the melted margarine. Grill 2 1/2 to 3 minutes more or until blackened and fish flakes easily when tested with a fork. Transfer to serving plates. Drizzle with any remaining melted margarine. Makes 4 servings.


Recipe categories: Main dish, Fish, Seafood.

Rating:
Blackened fish
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
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