Turkey creole
Turkey creole
Ingredients/Components
- sugar - 1 tsp
- salt
- salad oil - 2 Tbsp
- pepper - 1/8 tsp
- chopped onion - 1/2 c
- chili powder - 2 tsp
- can tomatoes - 1 oz
- large green pepper, chopped - 1 item
- oregano leaves - 3/4 tsp
- small garlic clove, crushed - 1 item
- regular long grain rice - 1 c
- cut up, cooked turkey or chicken - 3 c
How to make turkey creole:
In 12-inch skillet over medium heat, in hot salad oil, cook onion, green pepper and garlic until onion and green pepper are tender-crisp, about 5 minutes. Add 2 cups water, tomatoes with their liquid, chili powder, salt, sugar, oregano leaves and peppeRecipe categories: Main dish, Poultry, Turkey.
Rating:
Related ingredients:
pkg, milk, salt, egg, ground beef
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