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Stuffed shells

Stuffed shells
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • Parmesan cheese - 1/4 c
  • ground beef - 2 lb
  • Mozzarella cheese - 12 oz
  • seasoned bread crumbs - 1/2 c
  • jar Ragu sauce - 1 oz
  • minced cloves garlic - 2 item
  • box large shells - 1 item
  • whole, diced onion - 1 item

How to make stuffed shells:

Boil shells; drain. Brown ground beef with onion and garlic. Take off. Add egg, bread crumbs and Mozzarella cheese. Add salt and pepper, if you like. Pour 1/4 cup of Ragu in bottom of baking dish. Stuff each shell with meat mixture. Place in baking dish. Pour remaining Ragu over the shells. Sprinkle Parmesan cheese on top. Cover dish. Bake 30 minutes at 350°. These can be made ahead and refrigerated.

Recipe categories: Pasta, Main dish, Pasta shells.

Rating:
Stuffed shells
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
eggs, milk, salt, eggs, beaten, large egg, freshly ground pepper, clove garlic, minced, oregano, miracle whip
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