Turkey casserole
Turkey casserole
Ingredients/Components
- milk - 1/3 c
- mayonnaise - 1/2 c
- chopped broccoli - 1 pkg
- cooked chicken or turkey, cut up - 2 c
- seasoned dressing mix - 1 c
- Sauce:1 can creamy chicken soup
How to make turkey casserole:
Sauce:1 can creamy chicken soup1/3 c. milk1/2 c. mayonnaise Layer broccoli, meat and dressing mix in a 9 x 13-inch pan. Spread sauce over meat. Bake for 1 hour at 350°.Recipe categories: Main dish, Casseroles, Turkey.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, oil, parmesan cheese
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