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Tunnel of fudge cake

Tunnel of fudge cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 6 item
  • all-purpose flour
  • powdered sugar - 2 c
  • chopped walnuts - 2 c
  • unsweetened cocoa - 3/4 c
  • margarine

How to make tunnel of fudge cake:

Heat oven to 350°. Grease and flour a 12-cup Bundt pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add eggs, one at a time, beating well after addition. Gradually add 2 cups powdered sugar; blend well. Lightly spoon flour into measuring cup; level off. By hand, stir in flour and remaining cake ingredients until well blended. Spoon batter into greased and floured pan; spread evenly. Bake at 350° for 58 to 61 minutes. Cool upright in pan on rack for one hour. Invert onto serving plate. Cool completely. Top with your favorite glaze.

Note: Nuts are essential for the success of this recipe.

Recipe categories: Desserts, Cakes, Grains.

Rating:
Tunnel of fudge cake
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, pkg
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