Zucchini bars

Zucchini bars

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/4 c
• salt - 1 tsp
• flour - 3 c
• brown sugar - 1 c
• nutmeg - 1/2 tsp
• baking powder
• powdered sugar - 1 1
• chopped walnuts - 1/2 c
• margarine - 3/4 c
• cloves - 1/2 tsp
• zucchini - 2 c
• butterscotch chips or raisins - 1/2 c
• Cream together remaining ingredients

How to make zucchini bars:

Sift together dry ingredients. Cream together remaining ingredients. Combine both mixtures. Gradually add 2 cups peeled and grated zucchini, 1/2 cup chopped walnuts and 1/2 cup butterscotch chips or raisins. Pour into greased and floured 10 x 15-inch pan. Bake at 375° for 20 to 25 minutes. Frost with Caramel Frosting if desired.Caramel Frosting:1/2 c. margarine1 c. brown sugar1/4 c. milk1 to 1 1/2 c. powdered sugar Melt margarine; add brown sugar and boil for 2 minutes. Add milk and bring to second boil. Remove from heat and add enough powdered sugar to spread.

In memory of Loraine Fathergill.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.