Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1/3 c
• vanilla - 2 tsp
• butter - 4 Tbsp
• pinch of salt - 1 item
• pecan halves - 2/3 c
• unbaked pie shell - 1 item
• eggs, slightly beaten - 4 item
• lemon juice or vinegar - 1 Tbsp
• golden Karo syrup - 1 c

How to make pecan pie:

Combine all the ingredients except for the pecan halves. Mix thoroughly. Stir in pecan halves. Pour into pie shell. Bake 35 minutes 325 to 350°.

Recipe categories: Desserts, Pie, Pies and tarts.