Tuna casserole
Tuna casserole
Ingredients/Components
- can tomato soup - 1 item
- can cream of celery soup - 1 item
- noodles - 1 lb
- bag potato chips - 1/2 item
- cans tuna fish - 2 item
How to make tuna casserole:
Cook and drain noodles. Put 1 layer of noodles and 1 can of tuna in bottom of baking dish. Cover with 1/2 can of cream of celery soup, another layer of noodles and tuna with rest of celery soup on top. Put crushed chips on top and put tomato soup, mixed and heated with 1 can water, on top of all. Bake at 375° for 50 to 60 minutes.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
eggs, milk, evaporated milk, water, egg, velveeta cheese, can cream of chicken soup, hamburger
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