Tuna casserole
Tuna casserole
Ingredients/Components
- box cheese and macaroni - 1 item
- boiling water - 6 c
- butter - 1/4 c
- can white meat tuna - 1 item
- can English peas, drained - 1 item
- bell pepper - 1/2 c
- can cream of mushroom soup - 1 item
How to make tuna casserole:
Stir cheese and macaroni into boiling water and cook for 7 to 10 minutes. Drain. Add butter. Mix together with remaining ingredients. Grate cheese on top and bake 25 minutes at 350°.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
cinnamon, pkg, salt, egg, velveeta cheese, chopped onions, mayonnaise, dash of worcestershire sauce, spaghetti
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