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Tortilla soup

Tortilla soup

Tortilla soup
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CookItEasy.net
CookItEasy.net
Tortilla soup photo 1
Tortilla soup photo 2

Ingredients/Components

  • water - 1/2 c
  • can whole kernel corn with sweet peppers, drained - 1 oz
  • taco seasoning mix - 2 Tbsp
  • cans Mexican-style stewed tomatoes - 2 oz
  • tostada shells, broken - 4 item
  • shredded Cheddar or Monterey jack cheese - 1 c

How to make tortilla soup:

In a 2-quart saucepan combine undrained tomatoes, corn, water and seasoning mix. Cook over medium heat until boiling, stirring occasionally. Spoon into 4 soup bowls. Sprinkle tostada shells and cheese over hot soup. Let stand about 5 minutes or until cheese melts. Makes 4 servings.

Recipe categories: Vegetables, Soups & stews, North american.

Rating:
Tortilla soup
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
can whole kernel corn, drained, bell peppers, potatoes, lean ground beef, corn meal, cans veg-all, drained, box frozen chopped broccoli, head cabbage, sliced and chopped in bite size pieces, yams, mashed and precooked, crushed ritz crackers for crust
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