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Quick crescent taco pie

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Ingredients/Components

sour cream - 1 c
water - 1/4 c
ground beef
grated Cheddar cheese - 1 c
can crescent rolls - 1 oz
taco seasoning mix - 1 pkg
sliced olives - 1/3 c
crushed corn or Tostitos chips - 1 to

How to make quick crescent taco pie:

Brown ground beef and drain. Stir in seasoning mix, water and olives. Simmer 5 minutes. Separate crescent dough in 8 triangles. Place in ungreased pie pan, pressing to form crust. Sprinkle 1 cup chips over bottom. Spoon meat over chips, sour cream over meat and cover with cheese. Sprinkle remaining chips on top. Bake at 375° for 20 to 25 minutes until brown. Cut into servings and serve with shredded lettuce, diced tomato and salsa.

Recipe categories: Lunch/snacks, Savory pies, Pot pie.

Rating:

3.8

Average rating: 3.8, total votes: 4

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