Tortilla pinwheels
Tortilla pinwheels
Ingredients/Components
- cream cheese - 2 (8
- green onions - 2 item
- green peppers - 1 c
- Hidden Valley Ranch original - 1 pkg
- red peppers - 1 c
- can black olives - 1 item
- green chilies or jalapeno - 4 oz
- soft white tortillas - 1 pkg
How to make tortilla pinwheels:
Chop ingredients except for cheese very fine. Mix and drain. Set aside. Lay out tortillas and divide cheese. Spread evenly among them. Spread cheese to cover tortillas. Sprinkle vegetables evenly among tortillas. Roll up tortillas as tight as possible. Refrigerate overnight. Cut tortillas in 1/2-inch slices.Recipe categories: Appetizers, North american, Mexican.
Rating:
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