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Tortilla crunch chicken fingers

Tortilla crunch chicken fingers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 Tbsp
  • melted butter - 2 Tbsp
  • egg - 1 item
  • finely crushed tortilla chips - 1 c
  • envelope Lipton fiesta herb with red pepper soup mix - 1 item
  • boneless, skinless chicken breasts halves, cut into strips

How to make tortilla crunch chicken fingers:

Preheat oven to 400°. In medium bowl, combine fiesta herb with red pepper soup mix and tortilla chips. In large plastic bag or bowl, combine chicken and egg, beaten with water, coating well. Dip chicken in tortilla mixture, coating well. In 15 1/2 x 10 1/2 x 1-inch jelly roll pan sprayed with nonstick cooking spray, arrange chicken; drizzle with margarine. Bake uncovered 12 minutes or until chicken is done. Makes about 24 chicken strips.

Recipe categories: Appetizers, Main dish, Chicken breast.

Rating:
Tortilla crunch chicken fingers
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT27M
Total Time: PT27M


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sugar, eggs, sour cream, salt, butter, lemon juice, 8 oz, frozen vegetables your choice, i use cauliflower, broccoli and carrots
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