Tomato soup salad
Tomato soup salad
Ingredients/Components
- envelopes plain gelatin - 2 item
- water - 1/2 c
- can tomato soup do not add water - 1 item
- pkg - 2 oz
- lemon juice - 1 Tbsp
- mayonnaise - 1 c
- diced bell pepper - 1/2 c
- diced celery - 1/2 c
- minced onion - 1/2 c
How to make tomato soup salad:
Soften gelatin in water. Heat soup. Add gelatin, stirring well until it dissolves. Remove from heat and add cream cheese. Beat with rotary beater until smooth. Cool. Fold in lemon juice, mayonnaise and vegetables. Pour into lightly oiled 1 1/2-quart mold. Chill 4 to 5 hours. Serves about 12.Repeat favorite.
Recipe categories: Egg, Salads, Tomato.
Rating:
Related ingredients:
large egg, can eagle brand condensed milk, eggs, well beaten, slices bread, cubed, hamburger, stick oleo, slices bacon, duncan hines white cake mix, box duncan hines butter recipe yellow cake mix, sifted pillsbury sno sheen cake flour
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