Tomato soup cake

Tomato soup cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1/2 tsp
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour - 2 c
• nutmeg - 1/2 tsp
• baking powder - 2 tsp
• baking soda - 1 tsp
• shortening - 1/2 c
• raisins - 1 c
• cloves - 1/2 tsp
• can tomato soup - 1 item

How to make tomato soup cake:

Cream sugar and shortening. Blend in one can tomato soup. Sift together all dry ingredients and add with raisins and nuts. Mix well. Bake at 350° for 45 minutes in an 8 x 8 x 2-inch pan, or until done.

Recipe categories: Desserts, Cakes, American.