Toffee squares
Toffee squares
Ingredients/Components
- butter, softened - 1 c
- vanilla - 2 tsp
- brown sugar - 1 c
- plus 2 Tbsp
- egg yolk - 1 item
- 65 oz - 6 milk
- toasted almonds or pecans - 1 c
How to make toffee squares:
In a mixing bowl cream together butter and brown sugar. Add egg yolk and vanilla; gradually add flour until blended. (Dough will be thick.) Spread evenly on ungreased 16 x 14 x 1-inch pan. Bake at 350° for 15 minutes or until crust is brown and puffy. Remove from oven. Arrange unwrapped chocolate bars evenly over surface of crust; let stand 5 minutes to soften. Spread chocolate evenly over crust; sprinkle with chopped nuts. Cool and cut into squares. Yields 40 squares.Recipe categories: Desserts, < 60 mins, For large groups.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, instant vanilla pudding
You may be interested in these recipes: