Toffee squares
Toffee squares
Ingredients/Components
- vanilla - 2 tsp
- brown sugar - 1 c
- all-purpose flour
- egg yolk - 1 item
- butter, softened to room temperature - 1 c
- 65 oz - 6 (1
- chopped toasted almonds or pecans - 1 c
How to make toffee squares:
In mixing bowl, cream together butter and brown sugar until light-colored and fluffy. Add egg yolk and vanilla; gradually beat in flour until smooth and blended (dough will be thick). Spread evenly on ungreased 16 x 14 x 1-inch baking pan. Bake at 350° for 15 minutes or until crust is golden brown and puffy. Remove from oven. Arrange unwrapped chocolate bars evenly over surface of crust; let stand for 5 minutes to soften. Spread chocolate evenly over crust; sprinkle with chopped nuts. Cool; cut into squares. Yields 40 squares.Recipe categories: Desserts, < 60 mins, For large groups.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, salt, chopped nuts
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