Toffee squares

Toffee squares

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 2 tsp
  • brown sugar - 1 c
  • all-purpose flour
  • egg yolk - 1 item
  • butter, softened to room temperature - 1 c
  • 65 oz - 6 (1
  • chopped toasted almonds or pecans - 1 c

How to make toffee squares:

In mixing bowl, cream together butter and brown sugar until light-colored and fluffy. Add egg yolk and vanilla; gradually beat in flour until smooth and blended (dough will be thick). Spread evenly on ungreased 16 x 14 x 1-inch baking pan. Bake at 350° for 15 minutes or until crust is golden brown and puffy. Remove from oven. Arrange unwrapped chocolate bars evenly over surface of crust; let stand for 5 minutes to soften. Spread chocolate evenly over crust; sprinkle with chopped nuts. Cool; cut into squares. Yields 40 squares.

Recipe categories: Desserts, < 60 mins, For large groups.

Rating:
Toffee squares
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, pkg, salt, chopped nuts
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