Toffee crunch cookies
Toffee crunch cookies
Ingredients/Components
- butter or margarine, softened - 1/2 c
- 25 oz
- large eggs - 2 item
- water - 1 Tbsp
- pkg - 1 oz
- chopped pecans - 1/2 1
How to make toffee crunch cookies:
Beat butter at medium speed with a mixer until creamy; add cake mix, eggs and water, beating until blended. Stir in brickle chips and pecans. Drop cookie dough by tablespoonfuls onto ungreased cookie sheets. Bake at 350° for 8 to 10 minutes or until edges are browned. (Top will look moist.) Transfer to wire racks to cool. Yield: 4 dozen.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, butter, sticks margarine, shortening, sifted all-purpose flour, box vanilla wafers, box lemon cake mix, boxes orange jello, large box peach jello, apples, peeled and cut up
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