Toffee bar crunch pie

Toffee bar crunch pie

Ingredients/Components

• cold milk
• 8 oz
• graham cracker pie crust - 1 item
• Heath candy bars - 7 item
• large box French vanilla pudding mix - 1 item
• butterscotch sauce - 1/3 c

How to make toffee bar crunch pie:

Layer bottom of pie shell with butterscotch sauce. Mix together pudding mix and cold milk. Fold in Cool Whip and 6 chopped candy bars. Pour in pie shell. Garnish top of pie with last candy bar. Freeze 6 hours before serving.

Recipe categories: Desserts, Pie, Pies and tarts.