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Toasted pecan cake

Toasted pecan cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla
  • milk - 3/4 c
  • salt - 1/2 tsp
  • flour
  • baking powder
  • powdered sugar - 2 c
  • cream - 2 3
  • pecans, chopped
  • unbeaten eggs - 3 item
  • plus 3 Tbsp - 3/4 c
  • Stir

How to make toasted pecan cake:

Toast pecans in 2 tablespoons butter in 350° oven for 20 minutes. Stir. Cream butter; add sugar. Blend in eggs. Beat well. Add dry ingredients alternately with milk. Blend well. Add vanilla and 2/3 cup pecans. Turn into 2 (9-inch) round cake pans, well-greased and floured on bottom. Bake at 350° for 20 to 25 minutes. Frost with Pecan Frosting.Frosting:2 Tbsp. butter2 c. powdered sugar1/2 tsp. vanilla2 to 3 Tbsp. cream Cream butter. Add sugar, vanilla and cream. Cream until spreading consistency. Stir in remaining pecans and spread on cooled cake.

Recipe categories: Desserts, Cakes, Oranges.

Rating:
Toasted pecan cake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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sugar, cinnamon, eggs, pkg, vanilla extract
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