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Toasted butter pecan cake

Toasted butter pecan cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 2 tsp
  • milk - 1 c
  • salt - 1/2 tsp
  • butter
  • baking powder - 2 tsp
  • powdered sugar - 1 lb
  • cream - 4 6
  • pecans - 2/3 c
  • sifted enriched flour - 3 c
  • pecans, chopped
  • Sift flour, baking powder and salt

How to make toasted butter pecan cake:

Toast pecans in 1/4 cup butter for 20 to 25 minutes at 350°. Sift flour, baking powder and salt. Cream 1 cup of butter. Gradually add sugar, creaming well. Blend in eggs, one at a time, beating after each addition. Add dry ingredients alternately with milk. Add vanilla and pecans. Pour into three layer cake pans. Bake at 350° for 20 to 30 minutes.Frosting:1/4 c. butter1 lb. powdered sugar1 tsp. vanilla4 to 6 Tbsp. cream2/3 c. pecans Cream butter, powdered sugar and vanilla. Add cream. Add pecans. Frosts 3 layer cake. Yields 16 to 18 servings.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Toasted butter pecan cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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sugar, cinnamon, vanilla, chopped pecans, pkg
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