Chocolate fudge cake

Chocolate fudge cake

Ingredients/Components

• cinnamon - 1/2 tsp
• pkg - 1 oz
• sour cream - 1 c
• oil - 1/2 c
• large eggs - 4 item
• powdered sugar - 2 Tbsp
• warm water - 1/2 c
• 5 oz
• coffee-flavor liqueur - 1/4 c

How to make chocolate fudge cake:

Combine in bowl chocolate cake mix, sour cream, eggs, oil, chocolate pudding, warm water and liqueur. Stir to blend, then beat 3 minutes at medium speed. Stir in chocolate pieces. Turn into greased and floured 10-inch Bundt pan and bake at 350° for 45 to 55 minutes or until cake tests done. Sprinkle with powdered sugar and cinnamon, mixed together. Will make 24 slices.

Recipe categories: Desserts, Chocolate, Cakes.