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Three-cheese enchiladas

Three-cheese enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sliced green onions - 1/2 c
  • 6 oz
  • cream cheese, softened - 3 oz
  • cumin - 1 tsp
  • medium bell pepper, diced - 1 item
  • small flour tortillas - 8 item
  • Pace picante sauce hot, medium or mild - 1 c

How to make three-cheese enchiladas:

Combine 1 cup of Monterey Jack cheese, 1 cup of Cheddar cheese, cream cheese and 1/4 cup of picante sauce. Saute bell pepper and green onions. Drain off butter and add to cheese mixture. Add cumin and mix well.

Spoon 1/4 cup of cheese mixture down center of each tortilla; roll and place, seam side down, in 13 x 9-inch baking pan. Spoon remaining picante sauce evenly over enchiladas. Cover with remaining cheese. Bake at 350° about 20 minutes. Makes 4 servings.

Serving Suggestion: Spanish rice and salad.

Recipe categories: Eggs/dairy, Cheese, Main dish.

Rating:
Three-cheese enchiladas
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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