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The best pecan pie

The best pecan pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 2 tsp
  • chopped pecans - 2 c
  • salt - 1/2 tsp
  • butter - 4 Tbsp
  • eggs, beaten - 4 item
  • heavy whipping cream - 2 Tbsp
  • flour scant - 4 Tbsp
  • small bottle light corn syrup - 2 c

How to make the best pecan pie:

Cream butter (softened) and sugar. Add corn syrup, flour, salt, cream, eggs, vanilla and pecans last. Pour into unbaked pie shells (9-inch deep dish). Bake on middle rack 1 hour at 325° or until set. Makes 2 pies.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
The best pecan pie
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, flour, butter or oleo, white corn syrup, pie shell, unbaked, egg yolks, separated, lite karo
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