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Texas sheet cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1/2 tsp
milk - 6 Tbsp
sour cream - 1/2 c
salt - 1/2 tsp
flour - 2 c
water - 1 c
cocoa - 4 Tbsp
sticks margarine - 2 item
baking soda - 1 tsp
Put on stove and bring to boil

How to make texas sheet cake:

Combine margarine, cocoa and water. Put on stove and bring to boil. In a large bowl, mix sugar, flour, salt and soda. Add eggs, sour cream and cocoa mixture. Beat well and pour in a greased and floured cookie sheet. Bake at 400° for 12 to 15 minutes.Icing:1 stick margarine4 Tbsp. cocoa6 Tbsp. milk1/2 tsp. vanilla1 box confectioners sugar (minus 1/2 c.) While cake is in the oven, mix icing. Bring margarine, cocoa and milk to a boil. Remove from heat and add vanilla and powdered sugar. Beat well and fold. Spread when finished over hot cake.

Recipe categories: Desserts, Cakes, Egg.

Rating:

2.9

Average rating: 2.9, total votes: 9

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Related ingredients:

sugar, vanilla, granulated sugar, pkg, butter or margarine, confectioners sugar