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Texas brownies

Texas brownies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 1/4 c
  • butter or margarine - 1/2 c
  • baking soda - 1 tsp
  • shortening - 1/2 c
  • all-purpose flour - 2 c
  • powdered sugar
  • dark, unsweetened cocoa - 1/4 c
  • dark cocoa - 2 tsp
  • strongly brewed coffee or water - 1 c
  • buttermilk or milk with 1/2 tsp - 1/2 c
  • In saucepan, combine butter, shortening, coffee and cocoa

How to make texas brownies:

In large bowl, mix flour and sugar. In saucepan, combine butter, shortening, coffee and cocoa. Stir and heat to boiling. Pour boiling mixture over the flour and sugar; add buttermilk, eggs, baking soda and vanilla.

Mix well. Pour into well-buttered 17 1/2 x 11-inch pan. Bake at 400° for 20 minutes until brownies test done in middle. While cooling, prepare frosting.Frosting:1/2 c. butter or margarine2 tsp. dark cocoa1/4 c. milk3 1/2 c. powdered sugar1 tsp. vanilla In saucepan, combine the butter, cocoa and the milk; heat to boiling, stirring. Mix in the powdered sugar and vanilla until frosting is smooth. Pour the warm frosting over brownies. Cut into 48 bars.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Texas brownies
4.2
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, eggs, vanilla, chopped nuts, butterscotch chips
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