Texas brownies

Texas brownies

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/4 c
• butter or margarine - 1/2 c
• water - 1 c
• oil - 2/3 c
• buttermilk - 1/2 c
• baking soda - 1 tsp
• shortening - 1/2 c
• all-purpose flour - 2 c
• box yellow cake mix - 1 item
• unsifted powdered sugar
• dark, unsweetened cocoa - 1/4 c
• dark cocoa - 2 Tbsp
• can mandarin orange segments, undrained - 1 item

How to make texas brownies:

Frosting:1/2 c. butter or margarine2 Tbsp. dark cocoa1/4 c. milk3 1/2 c. unsifted powdered sugar1 tsp. vanilla1 box yellow cake mix2/3 c. oil4 eggs1 can mandarin orange segments, undrained With an electric mixer, blend all ingredients together. Pour into a greased, oblong baking pan. Bake at 350° for 35 to 40 minutes. Cool before frosting.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.