Cocoons

Cocoons

Ingredients/Components

• sugar - 1/4 c
• vanilla - 2 tsp
• chopped pecans - 1 c
• salt - 1/4 tsp
• flour - 2 c
• butter - 1 c

How to make cocoons:

Mix together. Roll in finger lengths in palm of hand. Bake until lightly browned on bottom, about 10 minutes at 350°. Cool slightly. Roll in powdered sugar.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.