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Texas brownies

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
milk - 1/4 c
stick margarine - 1/2 item
cocoa - 1/4 c
buttermilk - 1/2 c
baking soda - 1 tsp
shortening - 1/2 c
all-purpose flour - 2 c
margarine
box powdered sugar - 1 item
strong coffee - 1 c

How to make texas brownies:

Frosting:1/2 c. margarine2 Tbsp. cocoa1/4 c. milk1 box powdered sugar1 tsp. vanilla In large bowl, combine the flour and sugar. In heavy saucepan, combine margarine, shortening, coffee or water and cocoa; stir and heat to boiling. Pour mixture over flour and sugar in bowl. Add buttermilk, eggs, soda and vanilla; mix well. Pour into buttered 17 1/2 x 11-inch jelly roll pan. Bake at 400° for 20 minutes.

Frosting: While brownies bake, heat margarine, milk and cocoa to boiling, stirring. Mix in powdered sugar and vanilla until smooth. Pour over brownies as soon as they come out of oven.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:

3.3

Average rating: 3.3, total votes: 4

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sugar, packed brown sugar, stick margarine, shortening, all-purpose flour, packed, liquid butter buds, butter, room temperature