Easy dill pickles
Easy dill pickles
Ingredients/Components
- sugar
- pickling spices - 3 Tbsp
- dill pickles, sliced - 1 qt
- vinegar white - 1/2 c
How to make easy dill pickles:
Mix vinegar and sugar in mixing bowl. Tie spices in small cloth. Drop in vinegar mixture. Slice pickles. Rinse and drain well. Add to mixture and let stand 4 hours. Stir once in awhile. Put half of sliced pickles in jars and add spices. Add rest of pickles and vinegar. Set in refrigerator for 4 days.Recipe categories: Low protein, Low fat, Vegetables.
Rating:
Related ingredients:
sugar, hot water, cans cherry pie filling, olive oil, cranberries, cans biscuits, can shoestring potatoes, large pears, canned fruits: pears, peaches, mixed fruit, pineapple, cherries for color
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