Tarragon peas

Tarragon peas

Ingredients/Components

• sugar - 1/2 tsp
• pkg - 1 lb
• salt - 1/2 tsp
• butter - 2 Tbsp
• cream - 1/4 c
• dried tarragon - 1 tsp

How to make tarragon peas:

Cover peas with a little water and cook until crisp-tender and still a bright green. Do not overcook. Drain and add butter, salt, sugar and tarragon to the pan. Toss gently. Pour cream over the peas; heat through and serve. Serves 6 to 8.

Recipe categories: Low fat, Side dish, Vegetables.