Taco salad
Taco salad
Ingredients/Components
- chopped onion - 1 item
- ground beef - 1 lb
- Cheddar cheese, shredded - 10 oz
- Italian salad dressing - 8 oz
- can kidney beans, drained - 1 item
- head lettuce - 1 item
- diced tomatoes - 3 item
- bag nacho Doritos chips, crunched up - 1/2 item
How to make taco salad:
Brown beef and onion in a frying pan. Pour off grease and cool on a paper towel-covered plate or cookie sheet. Tear lettuce into bite sized pieces. Mix all ingredients in a humongous bowl (we use a punch bowl). Last, add salad dressing and chips. Toss well.Note: Some people add Mexican salsa to this and cut up avocados.
Recipe categories: Salads, Main dish, Beans.
Rating:
Related ingredients:
sugar, small onion, chopped fine, celery, chopped, can kidney beans, head cauliflower, cans black-eyed peas, drained, can lima beans, cucumbers, peeled and sliced, carrots, sliced and cooked 4 minutes, large bunch broccoli, cut into bite size pieces
You may be interested in these recipes:
More Salads recipes
Spinach Salad
7-Up Salad
Black-Eyed Pea Salad
Five Bean Salad
Similar recipes
Taco Salad
Taco Salad
Same ingredients
Chili Con Carne
Taco Salad
Taco Salad
Salads top recipes
- 5.0 • Mexican Chicken Salad
- 5.0 • Wilted Lettuce Salad
- 5.0 • Sour Cream Potato Salad
- 5.0 • Copper Penny Salad
- 5.0 • Marinated Vegetables
- 5.0 • Seafoam Salad
- 5.0 • Macaroni Salad
- 5.0 • Fruit Salad
- 5.0 • Broccoli Salad
- 5.0 • Broccoli Salad