Taco dip
Taco dip
Ingredients/Components
- tortilla chips - 1 item
- picante sauce - 1 item
- sharp Cheddar cheese - 1 item
- container sour cream - 1 item
- Monterey Jack cheese - 1 item
- medium size can refried beans - 1 item
- small can crushed olives - 1 item
- medium size tomatoes, diced - 2 item
How to make taco dip:
Spread refried beans on tray. Spread sour cream; sprinkle half package of cheeses. Add crushed olives. Dice up tomatoes. Sprinkle over tray. Put picante around the edges of dip; sprinkle rest of cheeses. Serve with tortilla chips.Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, dry mustard, cocktail sauce, can cream of mushroom soup, accent
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