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Taco casserole

Taco casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • dairy sour cream - 1 item
  • chopped onion - 1/4 c
  • shredded lettuce - 2 c
  • chopped tomato - 1 item
  • 4 oz - 1 c
  • ground beef - 1 lb
  • 25 oz
  • chopped green chilies - 1 Tbsp
  • taco sauce - 1 item
  • can refried beans - 1 oz
  • sliced ripe olives - 1 item
  • nacho flavor tortilla chips - 1 item

How to make taco casserole:

Brown ground beef in a skillet; drain off excess fat. Add taco mix and water. Simmer, uncovered, until mixture is thickened, about 15 minutes. Lightly grease bottom of an 11 x 7-inch baking dish. Spread refried beans evenly on the bottom. Sprinkle with shredded lettuce, onions and chilies; top with ground beef mixture. (If desired, cover and refrigerate until ready to finish.) Bake, uncovered, at 400° for 15 minutes. Sprinkle with shredded cheese and bake an additional 5 minutes or until cheese is melted and mixture is heated through. Remove from oven and garnish sides with tortilla chips. Serve with chopped tomato, sliced olives, sour cream and taco sauce in separate serving dishes.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
Taco casserole
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
cream cheese, eggs, milk, sour cream, salt, lemon juice, paprika, grated parmesan cheese
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