Mexican pizza

Mexican pizza

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Bisquick baking mix
  • cold water - 1/2 c
  • can whole green chilies, drained, seeded and chopped - 1 oz
  • can refried beans - 1 oz
  • shredded Cheddar cheese
  • shredded lettuce - 1 c
  • medium tomatoes, chopped - 2 item
  • chopped onion - 1/2 c
  • yellow corneal - 1/2 c
  • ground beef - 1 lb
  • envelope taco seasoning mix - 1 item
  • water - 3/4 c
  • tomato sauce optional - 1 item

How to make mexican pizza:

Heat oven to 425°. Grease 12-inch pizza pan. Mix Bisquick, cornmeal and 1/2 cup water until dough forms. Beat vigorously 20 strokes. Put in pan with floured hands, forming 1/2-inch rim. Bake 10 minutes. Cook beef until brown; drain. Stir in chilies, taco mix and 3/4 water. Heat to boiling. Stir frequently; reduce heat. Simmer uncovered, stirring frequently until thick, 5 to 10 minutes. Spread beans over baked crust, top with beef mix and sprinkle with cheese. Bake 10 minutes longer. Top with lettuce, onion and tomatoes.

Recipe categories: Lunch/snacks, Appetizers, Pizza.

Rating:
Mexican pizza
2.6
Average rating: 2.6 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, boiling water
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