Mexican pizza
Mexican pizza
Ingredients/Components
- Bisquick baking mix
- cold water - 1/2 c
- can whole green chilies, drained, seeded and chopped - 1 oz
- can refried beans - 1 oz
- shredded Cheddar cheese
- shredded lettuce - 1 c
- medium tomatoes, chopped - 2 item
- chopped onion - 1/2 c
- yellow corneal - 1/2 c
- ground beef - 1 lb
- envelope taco seasoning mix - 1 item
- water - 3/4 c
- tomato sauce optional - 1 item
How to make mexican pizza:
Heat oven to 425°. Grease 12-inch pizza pan. Mix Bisquick, cornmeal and 1/2 cup water until dough forms. Beat vigorously 20 strokes. Put in pan with floured hands, forming 1/2-inch rim. Bake 10 minutes. Cook beef until brown; drain. Stir in chilies, taco mix and 3/4 water. Heat to boiling. Stir frequently; reduce heat. Simmer uncovered, stirring frequently until thick, 5 to 10 minutes. Spread beans over baked crust, top with beef mix and sprinkle with cheese. Bake 10 minutes longer. Top with lettuce, onion and tomatoes.Recipe categories: Lunch/snacks, Appetizers, Pizza.
Rating:
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