Taco casserole

Taco casserole

Ingredients/Components

• water - 1 c
• hamburger - 1 lb
• taco chips - 1 item
• taco seasoning - 1 pkg
• Mexican Velveeta cheese - 1 item
• large carton sour cream - 1 item
• can refrigerated crescent rolls - 1 item

How to make taco casserole:

Brown hamburger in skillet; drain. Add 1 package of taco seasoning and let simmer for 5 minutes with 1 cup of water. Remove from heat and add sour cream. In a 9 x 13-inch baking dish, press refrigerated crescent rolls. Cover with layer of crushed taco or nacho chips. Layer shredded Mexican Velveeta cheese over chips. Pour hamburger mixture over cheese. Top with more cheese and crushed chips. Bake at 350° for 20 minutes.

Recipe categories: Main dish, Casseroles, Ground beef.